1. Note that you must put rock sugar in the soup for the first time, not sugar and soy sauce.
2. The first pot of soup with sauce is old soup. Remember not to add water when the soup is reduced after sauce. Just add some new soup according to the above method, and it is best to keep half of the old soup and half of the new soup at a time.
3. The soup after the sauce must be disinfected with the stored utensils, and the sediment in the soup should be removed every time to clean the oil slick. There must be a shelf under the utensils used. Remember not to put it on the ground, or the soup will turn sour. When the soup is not completely cold, be sure to cover it with clean gauze, and then cover it when the soup is completely cold.
Families can put the pickled soup in a clean bottle, cool it and store it in the refrigerator. Remember, there is no oil in the soup, and it should not be stored for more than a week. When not in use, it is best to heat it once every five days. If you want to save trouble, you can also freeze the broth in the freezer and thaw it when you use it, but remember, don't put it in a bottle, such as a sealed special fresh-keeping box.
1, Establishment of mushroom greenhouse: When establishing mushroom greenhouse, it is necessary to