Main ingredients

Chicken

50g

Japanese tofu

6 pieces

Accessories

Olive oil

10 grams

Salt

5 grams

Light soy sauce

3g

Pepper

1g

Red pepper

20g

Chives

1 root

Beer

3 grams

Steps

1. Ingredients: 50 grams of chicken, 6 Japanese tofu

Accessories: 10g olive oil, 5g salt, 3g light soy sauce, 5g starch, 2g ginger, one chive, 20g red pepper, 1g pepper, 3 grams of beer

2. Cut the ginger into mince, wash and mince the chives, wash and dice the red pepper

3. Chop the chicken into minced meat, use beer, starch, raw Mix the soy sauce and pepper evenly and marinate for 5 minutes

4. Peel and cut the Japanese tofu into sections and put it in a bowl

5. Mix the light soy sauce, salt and purified water evenly. Make a sauce

6. Put the marinated minced chicken in the microwave, cook on low heat for 1 minute and 20 seconds and take it out

7. Pour the chicken into the Japanese tofu bowl

8. Pour in the sauce

9. Add onion, ginger, minced red pepper, add olives, and cover

10. Put it in the microwave

11. Bake on high heat for 5 minutes

12. Take it out