The marinade method of preserved pork ribs is as follows:

The materials that need to be prepared in advance include: 520g of pork ribs, 30g of salt, 5g of peppercorns, and an appropriate amount of sweet noodle sauce.

1, the first step to the ready ribs wash, put aside.

2, and then the pot into the ready salt and pepper, with a spatula quickly stir fry evenly, stir fry until the salt slightly brown can be.

3, cool and apply to the washed ribs.

4, then hang the ribs on a string and dry them for a week.

5. After a week, take them off, rub the sweet noodle sauce all over the ribs and continue to hang them up to dry for 30 days.

6, 30 days after the ribs removed, cut, so it has been completed.