Since there are many ways to eat pomelo peel, can be roasted vegetables can also be made into delicious pure honey pomelo tea, but the prerequisite is that it must be astringent removed, you can put the salt on the skin rubbed a little bit, and then a thin layer of the skin peel on the line. Therefore, when you grasp the way to remove the bitter taste will be able to make a lot of crisp ingredients:

Pomelo skin edible method:

Pork sauce buckle pomelo skin

Raw materials: 150 grams of pork, pomelo 200 grams of skin, slices of ginger, Hou Hou sauce, Dongguan City, soybean paste appropriate amount. Method: 1, the meat granulation, under the ginger, Hou sauce in the wok oil burst a half cooked; 2, put into the long settled pomelo skin; 3, put the appropriate amount of Hou sauce, Dongguan soy sauce can be on the dish. Characteristics: Pork mixed with the aroma of pomelo skin, more to improve the fresh flavor aroma, releasing a strong sense of the countryside.

Old Rock Sugar Pomelo Peel

Food: 1 pomelo, old rock sugar moderate.

Practice: 1, the first unpeeled pomelo into the water to soak for 30 minutes, that can Remove the residual fertilizer on the pomelo skin, but also to prevent the pomelo skin to digest and absorb unnecessary water. 2, will be cleaned pomelo skin, cut strips of reserved. 3, the pot to put the amount of water, and then add the old rock candy, water and the old proportion of rock candy is about 5: 1. 4, the water is boiled, add pomelo skin, the ratio of the pomelo skin and water is 1: 1. 4, water boiled, add pomelo skin, pomelo skin, pomelo skin, pomelo skin and water is 1: 1, the proportion of water is 1:1. 5, water and water. The ratio of grapefruit peel and water is 1:3. 5, about 20 minutes of cooking, when the grapefruit peel becomes fully transparent, the sugar juice becomes thick can rest fire. 6, such as grapefruit peel cooling slightly dry, more conducive to storage.