First, iron the pot: iron the pot with boiling water before making tea.

Second, warm the cup: pour the hot pot of water into the small saucer, and then warm the cup.

3. Tea placing: put the tea leaves into the tea lotus, and put the tea in the tea lotus into the pot with a teaspoon. The amount of tea is one third of that of the teapot.

Fourth, high impact: when brewing tea leaves, it is necessary to raise the kettle water from a high point, so that the tea leaves roll and disperse in the pot to make the tea taste more intense.

Five, scraping foam: scrape off a layer of foam on the surface of tea.

6. low pouring: pour the brewed tea into the cup. The distance between the spout of the teapot and the small handless cup is as low as possible, which is also the last step in making tea.