Ingredients ?

Piece of salmon

Lemon juice

Salt

Black pepper

Virgin olive oil

Tin foil

How to bake salmon ?

Wash the salmon and dry it with kitchen paper

Square tinfoil laid flat in the middle and pour a little olive oil to grease it, to prevent the fish from getting on the tinfoil during the baking process.

Place the salmon in the center of the tin, sprinkle with salt, turn over and sprinkle with salt again.

Sprinkle a layer of pepper on the surface, wrap the tinfoil and go into the oven.

Bake at 180 degrees for 15 minutes, adjust according to the thickness of the fish.

Take out and open the tinfoil, drizzle some lemon juice to taste.