Materials: appropriate amount of soybeans, star anise, cloves, cinnamon, salt, sugar, monosodium glutamate.

Practice:

1, choose high-quality soybeans for cleaning, and then soaked for 8-12 hours;

2, soaked soybeans for crushing and pulping, separation of soybean residue;

3, the separation of soybean milk for steam high-temperature boiling, through the brine will be boiled soybean milk point made of tofu brain, and then the tofu brain into the Mould for filtering press brake, by gradually filtering press brake 3-5 hours after the blank tofu dry;

4, will be molded into the dried tofu within the soup containing the appropriate amount of star anise, cloves, cinnamon, salt, sugar, monosodium glutamate for brining, the temperature of 60-80 ° C, the time of 5-8 Hours;

5, the brined dried tofu for vacuum packaging, packaging for high temperature or ultraviolet sterilization after the finished product.