If not for this Good Bean event, I might not have imagined this dish of sauerkraut chicken, imagining that it was all about using sauerkraut to get into the flavor of the chicken, so that the chicken's aroma would be incorporated into the sauerkraut. When I made it, it was really very tasty, especially after I put pepper in it, the strong flavor came out of my nose, not too much soup, and it was fresh to perfection. (Collapse)

Ingredients

Main Ingredients

Turkey

750g

Sauerkraut

300g

Supplementary Ingredients

Scallions

Moderate

Salt

Moderate

Sliced Ginger

Moderate

Pepper

Moderate. p>Pepper

Moderate

Shredded Hangzhou pepper

A small amount

Steps

1. Wash and cut the sauerkraut into pieces and squeeze out the water.

2. Wash and chop the chicken, boil it in a pot, then pour off the water and strain it.

3. Pick off the chicken oil do not throw away, in the pot to stir out the chicken oil.

4. Chicken oil into the onion and ginger slices, burst the pan.

5. Chicken pieces into the pot and stir fry.

6. Stir fry until the chicken is firm, add boiling water.

7. After boiling over high heat, add sauerkraut and simmer over low heat for 45 minutes until chicken is tender.

8. Then put in a small amount of shredded peppers to slightly enhance the flavor, and the right amount of salt.

9. Finally, sprinkle pepper on the pot can be served.

Tips

1Sauerkraut must be simmered with chicken in order to blend the sour flavor and chicken flavor together perfectly.

2Because sauerkraut is more oil-absorbing, so the chicken's fat oil refining oil and then thrown away, so that the chicken fried in chicken oil, put the sauerkraut is more delicious.