The tea should be stored in a dry, light-proof, well-ventilated and cool space, the vessels for storing tea are sealed, and cannot be stored together with items with odor (cosmetics, detergents, camphor essence, etc.), while different teas should be stored separately, especially flower tea. It should be far away from the operation room, bathroom and other places with odor and humidity.

Additionally, tea is highly dry, so it should be gently held and put away when picking up and putting down.

The way of storing tea Suitable for tea types Attention Special preservation cabinet to store green tea, lightly fermented, medium fermented oolong tea Green tea can be stored in a sealed tin bag; oolong tea can be stored in a vacuum, sealed tin bag method Canned tea black tea, Pu'er tea The vessels are mainly in the form of zisha and ceramics, and must be dry, odorless, and tightly sealed. When storing, the tea leaves should be wrapped in rice paper first, and the outside should be wrapped in leather paper. Put desiccant in the empty space of tea leaves Bucket method Any tea can be made of paper, iron, ceramic and tin cans. Requirements of the barrel must be dry, no odor vacuum packaging method for spherical, hemispherical oolong tea Note that do not break the tea leaves.