Stewed chicken soup

Ingredients: half an old hen, a short piece of onion and a piece of ginger.

Seasoning: salt amount.

Practice:

1, old hen chopped into pieces;

2. Add enough cold water to the simmering pot at a time, and pour in the chicken pieces and onion ginger;

3, the fire is boiled, the blood foam is removed, and the simmer is turned to low heat for 2 hours;

4, add salt before the pot.

Mushroom chicken soup

Specific methods: whole chicken 1 chicken, several mushrooms or mushrooms, 5-6 red dates, 0/0 medlar/kloc-0, 2-3 slices of ginger and a little salt. Clean the internal organs of the chicken, rinse it, chop off the head and tail of the chicken, there are two thick pieces of fat in the tail, and also remove the lymph on the neck of the chicken; Wash mushrooms and cut into pieces for later use; Wash red dates and medlar and soak them in warm water for a while. Add the whole chicken in cold water, boil it with strong fire, remove the floating foam, and add ginger slices, soaked red dates, medlar and mushrooms. Cook chicken and black-bone chicken on low heat for 2 hours, Sanhuang chicken 1 hour, and sprinkle some salt seasoning before drinking.

Black fungus medlar black chicken soup

Specific practices: chicken100g, medlar 30g, auricularia auricula15g. First, put black fungus in water, slice ginger, medlar and chicken in a stew, add appropriate amount of water, cover the stew, simmer for 3 hours, season, and drink soup to eat meat. Black fungus medlar black-bone chicken soup has the effects of clearing the intestines, detoxifying and tonifying the spleen and stomach.