French bread (baguette), commonly known as French stick because of its long shape, is a unique French specialty hard bread in the world. Unlike most soft bread, it is hard on the outside and inside, so it is not a kind of bread that many people like to eat except the French. French bread is a part of French sticks, and its making is also a test for bakers. The crust of first-class French bread is crisp but not broken. Besides French sticks, there is also a crescent-shaped bread.

China bread is too sweet. Bread in China is mostly white bread. White bread is not only boring, but also unhealthy, because the nutritional factors (protein and vitamins) of white flour are washed away during processing.