How to make tomato and beef brisket soup, nourishing and nutritious, the child's favorite drink?

Tomato brisket soup, after a long time of slow stewing, so that the brisket completely absorbed the flavor of tomatoes, spleen appetizing delicious, refreshing soup thick, can be described as a classic home cooking. Its nutrition is comprehensive, containing a wide variety of vitamins and minerals, the development of the babies is very favorable.

Drinking a bowl of tomato brisket soup with buffalo meat as the main ingredient also has the effect of moisturizing the stomach and intestines, nourishing the blood to raise the qi, strengthening the bones and muscles, and relieving coughs and phlegm and warming up the body. And tomato beef brisket soup is easy to do, especially suitable for moms as a beginner dish of cooking skills. Little baby food recipes of easy and nutritious suitable for summer soup tomato brisket soup processing:

first step

food: 500 grams of beef brisket (preferably buffalo meat), 2 tomatoes, carrots, carrots, 1/4 pieces of green onions, 3 slices of ginger, 4 green onions, anise 1, 1 tablespoon of rice wine, soy sauce 2 tablespoons of soy sauce, salt to taste, vegetable oil, 1 teaspoon of cooking method:

beef brisket clean, cut into two centimeters of the size of a small piece; pot pour into a certain amount of water, put the beef block, fire cooking, to cook bleeding foam white foam, fish up, rinse with boiling water; tomatoes, clean, cut into thin slices; onions cut into segments; carrots peeled, cleaned, sliced;

second

hot frying pan, put round onions, out of the aroma of half of the tomatoes, sautéed into a green broth; pour into the amount of water, boiling, put the tomatoes, fried into a green broth; pour into the water, boiling, put the tomatoes, sautéed into a green broth; pour into a green broth, sautéed into a green broth. water, boil, add beef cubes and star anise, add a small amount of yellow wine and soy sauce; turn to medium-low heat and stew for about an hour, add carrot cubes and the rest of the tomatoes; stir the food in the pot, cover and then slowly simmer again for thirty minutes, until the beef brisket meat is soft and rotten, add a small amount of salt and you can get out of the pot.

Stew a little bit of tomato brisket soup, can put the soup on an independent bowl, the rest of the main meal is naturally a big chunk of food. However, the soup is refreshing, not only can be independent of the soup as a soup to drink, but also be able to do as a soup base for fresh noodles, not only soup is good, fresh noodles are also more delicious. However, the most important thing to get this hot pot pot base is to choose good ingredients, especially brisket, must be thin containing fat, good flavor, chewy, soup flavor is more sufficient.