Fanshan Rouyan Fanshan Rouyan is a classic snack in Cangnan and one of the intangible cultural heritages in Cangnan County. It is a swallow skin made of pig hind leg lean meat and sweet potato powder, wrapped in lean meat stuffing and cooked into swallow-shaped wonton. Fanshan Meat Swallow is characterized by fresh and tender meat, chewy tendons, fragrant soup, sour and spicy taste and rich nutrition. Fanshan Rouyan can be eaten alone as soup, and can also be matched with cauliflower or nine-layer cake to increase flavor. Portunus Portunus, also known as river crab or sea silkworm, is one of the famous aquatic products in Cangnan, especially the Portunus produced in Yanting Town. Portunus trituberculatus has a large body, a red fat shell, tender meat and delicious taste. Portunus can be eaten raw, salted, steamed or cooked at home, and each kind can show the fresh fragrance and taste of Portunus. Stir-fried rice cake with swimming crab is an authentic Cangnan famous dish. Stir-fried swimming crab and rice cake together make the rice cake absorb the fresh juice of swimming crab and taste soft, waxy and sweet. Meretrix meretrix soup Meretrix meretrix is one of the most abundant seafood in Yuliao Town, Cangnan, and it is also a designated seafood imported from Japan. Clam shell is tender, delicious and nutritious, and is often eaten in the form of soup. Meretrix meretrix soup is refreshing and mellow, and you can taste the sweetness of Meretrix meretrix itself and the breath of the ocean without adding any flavor enhancers such as monosodium glutamate. Meretrix meretrix can also be braised or stir-fried with ingredients such as bitter gourd or scallion to increase the level and taste. Horseshoe bamboo shoots are named after the appearance of horseshoes, and Cangnan is one of the largest producing areas of horseshoe bamboo shoots in China. Horseshoe bamboo shoots are natural green foods, high in fiber and low in fat, and rich in 18 kinds of amino acids, iron, calcium, manganese, zinc and other mineral elements and vitamins, which have the effects of preventing cancer, helping digestion, losing weight and beautifying and health care. Horseshoe bamboo shoots taste delicate and crisp, fresh and sweet, and can be matched with meat, seafood, bean products and other ingredients to make a variety of delicious food. Horseshoe bamboo shoots are listed in June 6- 10/0 every year, which is a rare and delicious product in summer and autumn. The above is the hometown food I want to introduce to you.