Method for making mutton household department
Preparation: stew the mutton soup in advance, soak the yellow ear in warm water, cut the white stems and green leaves of the garlic seedlings separately, and slice the garlic.
Cut the soaked yellow flowers into sections.
Pour a little oil into the pot, add the white parts of garlic sprouts and slices, and stir-fry until fragrant.
Add Auricularia auricula, add salt and stir well. At this time, you should put the mutton in the mutton soup, because my soup is made of two sticks without meat? 0? 1, so it is not in the diagram.
Add vinegar and Chili noodles to taste, and add mutton soup to boil.
This is Hu Bo.
Add carrots and cook until soft and delicious.
Finally, put the green part of the garlic seedling into the pot to make it fragrant. Put it in early, the fragrance of garlic seedlings will be reduced, not so fragrant. Finally, put it in a bowl, sprinkle with coriander, and add sugar and garlic to make it more delicious.