In this way, when you don't know what you want to eat, make a fried noodles to ensure that the more you eat, the more catchy you will be, and the more you eat, the more you love it! The food required for fried shredded pork with minced cabbage is cabbage, vermicelli, raw pork, ginger slices, garlic, shallots, shallots, vegetable oil, Pixian bean paste, spiced powder, soy sauce, oil consumption, white pepper, edible salt and monosodium glutamate. The production process is as follows:
The first step is to prepare some sweet potato vermicelli and boil it in hot water early. Drain the soaked vermicelli and reserve it; Raw pork minced meat; Prepare another cabbage. (It's best to choose the part near the small green vegetables, which tastes more suitable.)
Step two, prepare cabbage, remove that stalks, and cut a part of the remain green leaves into filaments; Chop all the ginger slices, shallots, garlic and shallots, and finally serve with a spoonful of Pixian bean paste.
The third step is to heat the oil in the pot, and then pour the ginger slices, shallots, garlic and Pixian bean paste into the pot to stir-fry the fragrance. Pour the minced pork into the pot and stir-fry it. Then pour the soaked vermicelli into the pot, add a proper amount of soy sauce, oil consumption and spiced powder, and then pour some cold water to make it hot and fierce.
Step 4: When the juice in the pot is about to dry, pour the chopped cabbage into the pot and stir well. Finally, add a proper amount of edible salt and monosodium glutamate to the pot to carry out seasoning, and then pour in the chopped onion. Just put the fried vermicelli out and set it on the plate. A fragrant, q-elastic and silky fried shredded noodles with minced cabbage is ready! It is really delicious!