Raw materials: 1 chicken (about 2 pounds or so), salt 2 small spoon, ginger, onion, garlic powder a number of; Method: 1, chicken clean, drain water; chicken feet chopped off (in order to modeling, I retained the chicken head and neck, you do, you can be chopped off) with the salt to drain the chicken inside and outside the whole body are coated with salt, and appropriate hand to help the chicken massage a few times to allow the salt to fully infiltrate into the 2, sprinkled ginger, onion, garlic powder The whole body of the chicken inside and outside all coated; 3, marinated for 15 minutes, the pot of water boiled, on the steamer pot on high heat for 15 minutes; 4, turn off the fire after 5 minutes of false steaming and then open the lid of the pot, the best way to steam the chicken stainless steel plate, so that the heat is more uniform, the heat transfer is also relatively fast; 5, a little cooler after the chopping, on the table (please ignore the ugly level of my dish level, right?). Experience sharing: 1, the whole chicken steamed, then, to choose about 2 pounds of chicken is more appropriate; 2, the stove of each family's firepower size varies, steam 15 minutes is just a reference time, the specific circumstances of their own situation, please make adjustments; 3, turn off the fire, be sure to virtual steam for 5 minutes and then open the lid, otherwise it will probably be insufficiently cooked; 4, if you think not enough flavor, then use the water in the dish of steamed chicken + oyster sauce to boil! to make a gravy to dip it; I prefer to eat so light, more can eat the chicken sweet.