1. Peel the sweet potato, wash it, cut it into thick strips, put it in a container, add sugar and mix well.
2. Let the sweet potato strips stand for 10 minute to fully melt the sugar, then dip the sweet potato powder and sprinkle a little water evenly.
3. Evenly coat step 5 with a layer of sweet potato powder again.
4. Put the sweet potato strips into hot oil at 175℃ and fry for about 2 minutes on medium fire, then turn to low fire and fry for about 7 minutes.
5. After the sweet potato floats and is fried with high fire for about 1 minute, take out the oil and sprinkle with pepper salt while it is hot.
Sweet potato 600g. Wash the sweet potato; Peeling; Cut into strips; Steam in a steamer for 20 minutes;
Move into a baking net; Put it in the middle layer of the oven, select the function of dried fruit, choose long time, and bake for 6 hours;
2 sweet potatoes, 5g white sugar and 8g butter.
1 Wash the sweet potato and cut it into thin slices with a sharp knife or peeler.
2. Soak the sliced sweet potato in cold water for 10 minute, and change the water twice to remove the starch in the sweet potato.
3. Soak the sweet potato slices with kitchen paper towels and put them in a baking tray.
4. Heat and melt the butter, and brush a thin layer on the surface of the sweet potato slices.
5. Sprinkle a little white sugar, put it in a preheated oven at 170℃ and bake for about 20 minutes until it is simply taken out and cooled.
1, red-heart sweet potato is used, and it is the same with other varieties, even baking some dried fruits;
2. When slicing sweet potatoes, cut them evenly, and it is best to use a suitable peeler;
3, the temperature of each oven is slightly different. The principle is that the water in the sweet potato is baked at low temperature, and the taste is crispy.
You can adjust the specific time and temperature according to the temper of your oven, and observe for the last few minutes, don't overdo it;
4, dried sweet potatoes should not be baked too much at once, it will be easier to absorb moisture, and it will not taste good when it is wet;
1. The sweet potato is peeled and cut into long strips, and fried thoroughly in warm vegetable oil, showing golden yellow.
2. Add 50 grams of water and sugar to the spoon, stir fry with low fire, and the sugar will become small when it starts to thicken.
Throw in the sweet potato strips quickly, remove the fire and turn them over until the sweet potato strips are covered with a layer of frosty sugar. Serve.
Medium sweet potato 1 strip, 2 cups of salad oil, peanut oil 1 cup, fine sugar150g, and a little salt.
method of work
1. After washing, drying and peeling the sweet potato, cut it into thick strips with the same size for use.
2. Hot pot, add salad oil and peanut oil to heat to 170℃, and gently fry the sweet potato strips with the method of 1 for about 4 minutes, scoop up and drain the oil.
3. Sprinkle with fine sugar and a little salt to taste immediately after serving.