1. The fish suitable for steaming are: perch, mandarin fish, mandarin fish, yellow croaker, grass carp, etc. These fish have few bones, tender meat, good taste and little fishy smell. Steamed fish is a very nutritious home-cooked dish, which can be made with all kinds of fish. Steamed fish tastes very delicious, and it will highlight the taste of the fish itself.

2. Steamed fish is a home-cooked dish made of all kinds of fish. The main raw materials are fish, ginger and garlic. The taste is salty and fresh, the fish is tender and delicious, and the soup is mellow, which has the effect of nourishing blood and appetizing. It's delicious food on the tip of the tongue.