2. Boil a little water, put the meat in, cook it a little, remove the bloodshot of the beef, tighten the meat, take it out, and put new water in the pressure cooker. A little more, it overflows one or two 526 1 inch above the beef, add soybean oil or peanut oil, and seasonings that are usually added in cook the meat, such as soy sauce, star anise and cinnamon, add salt, onion, ginger and garlic, and cover the pot.
3. When the pot is boiled, and the high-pressure valve is added, after the airflow comes out, it can be forced to cool after about 15 minutes, open the lid, put it in 4 102 to remove the radish pieces, and do not cover the pot again, just open the pot and cook until the radish is boiled.
There are two ways to deal with the soup of 1653 stewed with beef and radish.
The first way is to add more soup. Soup should be cooked into clear soup. Besides beef and radish, you should also drink soup. This soup is characterized by strong flavor, clear soup, refreshing taste and good taste; Beef and radish have a light taste. Eating rice, drinking soup and then eating beef and radish is a good enjoyment.
The second way is to add less soup, and when it is ready, the soup should be basically tightened. This kind of stewed beef and radish tastes strong, because the essence of the soup has entered the beef and radish. This practice is more suitable for drinking.