Pig liver is an important organ for storing nutrients and detoxifying pigs. It is nutritious and has nutritional and health-care functions. It is one of the most ideal blood-enriching products.
Pig liver tastes sweet and bitter; Sexual temperature; Liver meridian.
Tonifying liver, improving eyesight and nourishing blood. This time it tastes like fish, which is lighter than the traditional scalded pork liver. I hope you like it.
material
Ingredients: pork liver;
Accessories: carrots, green peppers, bamboo shoots, pickled peppers and onions.
energy
Garlic and vinegar
salt
monosodium glutamate
Sugar and pepper
Cooking wine
starch
Fish-flavored pork liver
1
bamboo shoots
carrot
garlic
green pepper
Slice shallots for later use.
2
Zhugan tablets
Add a small amount of cooking wine
salt
monosodium glutamate
Marinate the sugar for a while.
Re-add a small amount of starch and grab well.
three
Red peppers are soaked and chopped for later use.
four
Mixed fish sauce
Pay attention to the ratio of aged vinegar to sugar.
haut
five
Pig liver lubricating oil
Leave a little oil in the pot.
Turn into pig liver
carrot
green pepper
bamboo shoots
Add fish sauce.
Stir-fry with fire
Pan and Pan
Sprinkle with onions
skill
1. When lubricating pig liver, it is best to control the oil temperature at 3 to 4 layers.
2. pork liver is not easy to fry for too long.
Easy to get old
3. Fish sauce can be adjusted by yourself.