food

Ingredients: an old duck, kelp silk.

Accessories: a piece of ginger, a little medlar, half of angelica, appropriate amount of codonopsis pilosula and appropriate amount of chopped green onion.

Seasoning: two spoonfuls of salt and half a spoonful of chicken essence.

Production steps:

(1) Fresh kelp has salt on it. Soak the kelp in clear water for a while, then wash it twice and take it out for later use.

(2) Chop the old duck into small pieces, put water in the pot, put a few slices of ginger and some cooking wine, put the duck in the pot, blanch it, boil the bleeding foam, take it out after the water boils, and wash it with clear water for later use.

(3) Wash the old ginger, pat it twice with a knife, slice the angelica and codonopsis pilosula, and wash the medlar.

(4) Put the duck meat into the bottom of the soup pot, put ginger, angelica, codonopsis pilosula and medlar on the surface, then put it into the sea belt, add salt, finally pour clean water, cover the pot cover and press the soup button.

(5) After the soup is cooked, open the lid, sprinkle some chicken essence and stir, and sprinkle chopped green onion.