Many people think that egg tart is a kind of delicious food from abroad. In fact, it is a delicious food cooked by China people. It was originally made in Hong Kong. Now you can buy delicious egg tarts everywhere. They are very delicious.
To make this dessert, you must eat it while it is hot, so it will taste better and melt in your mouth. One bite makes you want a second bite.
Baking skills of egg tart
The egg tart needs preheating, the preheating temperature is 200 degrees and the time is two or three minutes. If the preheating time is not enough and the temperature in the oven can't reach, the food can't be cooked on time or the baked food tastes bad. Too long preheating time will affect the service time and life of the oven.
Generally, egg tarts need to be baked in an oven at 200 degrees 15-20 minutes. The baking time of egg tart is not fixed, which is related to the size and duration of the oven. Ordinary oven, the temperature is set at 180 degrees, 15-20 minutes can be completely baked. For a large oven, the temperature is set at 190 degrees, and it will be baked in about 15 minutes.