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What are the advantages and disadvantages of a steam oven?
Advantages: functions in one, space-saving, practical, steam oven has many functions, including: pure steam, pure baking, steam and bake combination, fermentation, sterilization, defrosting, etc., to meet the needs of cooking

Disadvantages: the service life is not long, the steam oven, because of the steam of the water, which will lead to corrosion of the heating tube or other metal items in the cavity, thus affecting the life of the steam oven.

Selection of steam oven: choose a big brand or a big manufacturer, quality and safety are guaranteed, such as Huadi, Fanta, the United States and so on.