1, the first deep-fried: 5 minutes or so chicken wings are generally not very large, relatively easy to fry, so deep-fried does not need to be long, usually in the oil temperature of 6 into the pot when the heat, frying with a medium fire, fry to both sides of the yellow can be removed. Frying this first time the oil temperature and fire are not too big, mainly to deep fry chicken wings root.

2, the second fried crispy: 30 seconds after the chicken wings root fried, but also to re-fry again, the surface of the chicken wings root fried crispy, generally need to turn on the fire, and so the oil temperature of 7-8 into the hot pot, fry for about 30 seconds, if the portion is more, you can fry some longer.