1, ingredients: 200g chicken thighs, 50g starch, 100g breadcrumbs, 10g soy sauce, 50g oil, 15g pepper, 10g salt.

2, prepare ingredients: chicken thighs wash, put salt, pepper, soy sauce, starch, coated evenly marinated, into the breadcrumbs, evenly coated with breadcrumbs.

3, into the pan frying: pour oil in the pan, put the chicken thighs into the pan, fry until crispy can be removed to serve.