Warm-eating vegetable fungi and algae: mustard, kohlrabi, konjac, pumpkin, golden melon, radish (cooked), asparagus, leek, coriander, onion, garlic, ginger, potherb mustard and Toona sinensis. Fruits: peaches, apricots, cherries, bayberry, pomegranate, litchi, bergamot and papaya.

Warm food refers to warm food. People in China pay attention to food supplement, but in food supplement, what they pay attention to is warm, and warm food can be warm. Common warm foods are: flour, soybean oil, wine, vinegar, ginger, onion, garlic and carrot.

Flat food, vegetables, bacteria and algae:

Chinese cabbage (slightly cold), green vegetables, shepherd's purse, chrysanthemum, Chinese cabbage (cabbage), grass head, sweet potato, potato, yam, taro, gourd, day lily (slightly cold), carrot, lily, lotus root (cooked), medlar, mushroom, oyster mushroom and Hericium erinaceus. Fruits: kumquat, lemon, apple, plum, plum, hawthorn, fig, pineapple, grape, water chestnut (ripe), olive, strawberry and mango.