How to Make Korean Spicy Cabbage Soup

Korean Spicy Cabbage Soup is actually very easy to make and you can make it at home with your hands. Here is the detailed recipe that I shared, let's take a look together.

Ingredients Needed:

Main Ingredients: 1/4 spicy cabbage with broth, 40g of pancetta, 100g of enoki mushrooms, 1 piece of ham sausage, 200g of tofu, 2 green string peppers, 1 red pepper, 2 heart-wrapped gomaru, 4 fishballs, 1 block of instant noodle

Supplementary Ingredients: 1 section of scallion, 1 tablespoon of Korean hot sauce. Salt, oil

Method Steps :

1. All ingredients.

2. First, put the pork in the freezer until hardened, cut thin slices, and sauté in the pan until browned.

3. Heat oil in a pan and stir-fry the chopped kimchi, then add the Korean chili sauce.

4. Add the stir-fried meat and stir-fry together.

5. Stir fry the flavor and pour in the spicy cabbage broth, add green onions, pour a moderate amount of plain water to start cooking.

6. When the water boils, mix in the right amount of salt, put in the tofu fish balls and cook until almost cooked, put in the instant noodles and enoki mushrooms and cook, put in the ham sausage, and sprinkle chili peppers before leaving the pot.

Warm Tips:

Because spicy cabbage is made by yourself.

Because the spicy cabbage is made by yourself, you can make your own favorite flavor according to your own habits of eating chili, so this Korean kimchi pot finally came out of the taste of hot and sour taste, spicy cabbage is also particularly crispy. 2, the vegetables can be selected according to their own habits.