Main Ingredients

Two pounds of pork belly

Accessories

One large piece of ginger, three spoons of salt

One soy sauce A tablespoon of vinegar and a tablespoon of vinegar

An appropriate amount of chili powder and two ounces of five-spice powder

Steps to make authentic Shaanxi meat dumplings

1. Remove the hair from pork belly with skin Wash and dry, cut into small pieces, separate the fat and lean meat

2. Pour the fat meat into the pot, stir-fry slowly over low heat

3. When the fat meat When it turns translucent and milky white, add minced ginger and five-spice powder, stir-fry evenly and then pour in the lean meat

4. When the oil turns into translucent white, add salt, soy sauce and vinegar

5.?Add the chili noodles, do not stir at this time, let the chili noodles slowly become oily

6.?The fragrant saozi meat is ready, add the steamed buns while it is hot, and make saozi noodles. The taste is so refreshing

Tips

When making sauerkraut, choose a fatter one. It can seal the meat surface after the oil is released. It will not spoil after being stored for a long time. You can also add more Rapeseed oil

Chili noodles can be added or subtracted according to preference