Chestnut is also very popular. If you want to make it at home, the taste of sugar-fried chestnut is very sweet and soft. The production method is also relatively simple. First, clean the chestnuts, soak them in clean water for about half an hour, then take them out to control the moisture, or you can choose to wipe them with kitchen paper. Use scissors or a kitchen knife to draw a cross on the bottom of chestnut, which is also convenient and more delicious in the subsequent stir-frying process. Pour about 300 grams of edible salt into the pot, pour the chestnuts into the pot and stir-fry with medium heat. When the chestnut mouth is slightly open, you can pour the white sugar. At this time, stir-fry constantly. When the color of the white sugar becomes darker, turn off the fire, cover it and stew for 10 minute. The fried chestnuts are poured out and filtered with a sieve, so that the fried chestnuts will taste better.

In addition to stir-frying with a vegetable pan, you can also choose to use a rice cooker. If you add a proper amount of water to the rice cooker, you must not touch the chestnuts. If there is too much water, the juice will be collected very slowly during the boiling process. If there is too little water, it is very likely that the chestnuts will be undercooked. Add some sugar or rock sugar to the pot, just press the cook button, and then turn on the rice cooker to see if there is any water in the pot. If not, you can cook.

The taste of boiled chestnut is also very fragrant. You can choose to pour some cold water into the pot, add sugar, boil the water until it is bubbling, and then add chestnut to stir fry. The chestnut made by this method is similar to the chestnut fried with sugar in taste.

Microwave ovens can also be used to make chestnuts. You need to soak fresh chestnuts in water for about 5 hours, then cut a small hole in the chestnuts, put the cut chestnuts in a fresh-keeping box, heat them in the microwave oven for a few minutes, then take them out and add cooking oil and sugar, shake them evenly and heat them again. Either way, chestnuts need to be washed and soaked in advance, and also need to be cut at the top, so as to taste better.