Buy a small kumquat with salt water soak a bubble scrub clean, remove the tip. Boiled in water to 2 minutes, to remove the flavor, fished out of the cool water rinse, I do more of this step, do come out of the taste better oh.
Please click to enter a picture description
The small kumquat ends with a fruit knife to cut such a cross cut, so more flavorful. Use a non-stick pan is the best Oh, so it is not easy to paste, put the water put rock sugar, rock sugar simmering kumquat will be poured into the high-fire boil to the fire.
Please click to enter the picture description
Please click to enter the picture description
Cooked into such a small fire. Keep shoveling to prevent the bottom from getting mushy, so a non-stick skillet is best if you have one.
Please click to enter the picture description
The water is almost evaporated, the kumquat also out of the water became soft. The only thing left in the pot is the syrup and kumquats.
Please click to enter image description
5
Isn't it tempting? Dabao tasted one before bedtime and said it was very tasty, even wash the pot of sugar water to drink ...... cooling put in a sealed jar on it, soak water to drink or eat directly are very good.
Please click to enter a picture description