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homemade candied fruit practice Daquan

Buy a small kumquat with salt water soak a bubble scrub clean, remove the tip. Boiled in water to 2 minutes, to remove the flavor, fished out of the cool water rinse, I do more of this step, do come out of the taste better oh.

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The small kumquat ends with a fruit knife to cut such a cross cut, so more flavorful. Use a non-stick pan is the best Oh, so it is not easy to paste, put the water put rock sugar, rock sugar simmering kumquat will be poured into the high-fire boil to the fire.

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Cooked into such a small fire. Keep shoveling to prevent the bottom from getting mushy, so a non-stick skillet is best if you have one.

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The water is almost evaporated, the kumquat also out of the water became soft. The only thing left in the pot is the syrup and kumquats.

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5

Isn't it tempting? Dabao tasted one before bedtime and said it was very tasty, even wash the pot of sugar water to drink ...... cooling put in a sealed jar on it, soak water to drink or eat directly are very good.

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