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How to make Chicken Rice Flakes?

With the diversification of the world, western food is slowly coming into China. Chinese children who used to eat fried food are slowly getting into eating fried food, and fried chicken wings, French fries, etc. have become the children's favorites. Chicken rice flower is also one of the many fried foods. Its crunchy and delicious taste, popular with the children, but a fast-food restaurant chicken rice flower price is not cheap, and the health situation is worrying, the children's mouth to eat chicken rice flower, parents are very worried about the heart. Today I will share with you the chicken rice flower home practices, do it yourself both clean and hygienic, children eat how much parents are very assured.

Ingredients: 500 grams of chicken breast, 3 eggs, starch, breadcrumbs, cooking wine, white pepper, salt and vegetable oil.

Practice:

1. Wash the chicken breast and cut it into small pieces.

2. Put the chicken breast into a bowl, pour in the appropriate amount of cooking wine, salt and white pepper, mix well and marinate for 1 hour.

3. Eggs into a bowl, beat into an egg wash.

4. Roll the chicken pieces in cornstarch, egg wash and breadcrumbs.

5. Start a pot and pour in the right amount of vegetable oil, hot oil into the chicken pieces, low heat and slow frying.

6. Fry until the chicken pieces of golden brown, fish out, drain the oil, can be served.

Chicken rice flower practice is so simple, and do it yourself clean and hygienic and low-cost, children how to eat, parents are very assured. Fried chicken rice flower yellow-orange, bite, the outside of the burnt, tender, crispy and delicious, delicious. My gluttonous bear child ate a large portion of the finished chicken rice crackers in one bite. The baby moms move their hands, the child can eat hygiene and healthy chicken rice flowers, baby moms quickly action it!