1, roast turkey
It is a must-have food on the Christmas table, representing abundance and richness. In some areas, turkeys can only be eaten on Christmas Day every year, which reflects people's desire for abundance and richness. Roasted turkey tastes delicious.
2. Gingerbread
It is made of ginger, flour, honey, candied fruit peel, ginger, almond, brown sugar and spices, and it is one of the common snacks at Christmas. Gingerbread has various shapes, including gingerbread man, Christmas tree, stars, elk, etc. It can also be decorated with gingerbread houses to increase the festive atmosphere.
3. Pudding
It is one of the essential foods for Christmas, made of milk and oats. There is a complete almond in the pudding, and only one almond can represent the lucky people in the coming year. Pudding symbolizes family reunion and happiness, and everyone can feel the joy of happiness after tasting this sweet pudding. By making and sharing pudding, family members can feel the warmth and joy of reunion on this special festival.
4. Smoked ham
In the United States, smoked ham is a necessary hard dish on the table for Christmas family reunion. Smoked ham is usually baked from the hind legs of a whole pig, and the surface is often cut into a diamond mesh, and then coated with a sauce with honey. After the production, the color is golden, the visual impact is great, the taste is fresh and enjoyable, and the color and fragrance are integrated. Smoked ham is usually sliced when it is eaten, which is convenient for eating.
5. Trunk cake
France, which is famous for its food, of course, also needs all kinds of traditional foods on Christmas Day, such as the famous foie gras, truffles and various cakes, which constitute a rich Christmas dinner in France, among which the trunk cake is an indispensable delicacy. French life is romantic, and the origin of food is also very romantic.
6. Crispy roast pork
As the hometown of Andersen, Denmark began to prepare for Christmas in1February. Even if the snow is flying, it will not affect the Danish people's enthusiasm for festivals. The exquisite and unique Christmas decorations in the streets and alleys make people seem to have entered the fairy tale world. Of course, there is also a rich Christmas dinner on Christmas Day. Among them, crispy roast pork is the most famous traditional Christmas food in Denmark. The whole piece of pork with skin is selected, sprinkled with coarse salt and roasted with spices. It tastes crisp and delicious, and it is very popular among local people.