Exercise:
1, broccoli is torn into small flowers, carrots are peeled and inserted into filaments, Lai Xiang takes off the roots and cooks them in water for later use.
2. Add a little salt to 4 eggs and mix well. Then spread the oil thinly in the wok, pour in the egg liquid, and spread it into eggs to fill the cake. Just sprinkle 2 eggs at a time.
3. Cover the egg cake on the slate, put carrots and fragrant lai on one end, fold it up gradually, and finally cut it into the plate with an oblique knife.
4, a mouthful of water in the pot, add soy sauce, oil consumption, sugar, glutinous rice, stir-fry until slightly thick, add broccoli and corn and stir-fry twice. Finally, put it in the middle of the dish and pour in the remaining sauce.
Gongbao Pleurotus eryngii food: Pleurotus eryngii, green pepper, peanut, onion ginger, soy sauce, soy sauce, vinegar, sugar, cooking wine, Pixian bean paste, monosodium glutamate and starch.
The way of doing things
1. Wash Pleurotus eryngii and cut it into small pieces. Zanthoxylum bungeanum and pepper Take out the seeds inside and cut them into pieces.
2, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of sugar, a spoonful of vinegar, two spoonfuls of cooking wine, and a spoonful of Pixian bean paste for use.
3. Wash peanuts and digest and absorb surface moisture with kitchen blotting paper. Heat the pan, add some oil, fry the peanut coat with low fire until the color becomes dark, and then take it out.
4. Stir-fry ginger and onion in the oil in the pot, pick them up and throw them away.
5. Stir-fry Pleurotus eryngii in medium heat. Stir-fry Pleurotus eryngii for 2 minutes and the water will come out. After frying until the water is gradually dry, you can fry patiently for a while.
6. Pour the freshly fried juice into the pot, add the green pepper and stir fry for a while.
Dried beef tendon food: fresh beef tendon 300g, onion 100g, green pepper 80g, dried pepper, prickly ash, ginger slices and onion 30g, hot sauce, salt, cooking wine, soy sauce, chicken essence, monosodium glutamate, pepper oil, sesame oil, Chili oil and edible oil.
Exercise:
1. First soak the beef tendon in a boiling water pot, then pour it into a pressure cooker, add ginger slices, onion knots, cooking wine and appropriate amount of water, take it out in 15 minutes, and cut it into small strips for later use.
2. Add some oil to a clean pot and cook until it is 40% hot. Add beef tendon, onion and green pepper, pour out and drain the oil.
3. Leave oil at the bottom of the pot and put a proper amount of Chili oil. First, loosen the dried chili and pepper and stir-fry them to give a fragrance, then stir-fry the chili sauce twice, then pour in the oil-soaked beef tendon and other materials, then add salt, soy sauce, monosodium glutamate, chicken essence, pepper oil and sesame oil, and stir well.