How to eat potato chunks

Method:

1.? Steam the potatoes for 15 minutes, put them in a bowl and press them into puree

2. Add cornstarch and black pepper and mix into a non-stick dough

3. Take a small piece and arrange it into a rectangle, press it with a fork to make a mark

4. ? After everything is done, fry in a pan over medium-low heat until both sides are golden.

5. ? Fry it again to make it crispier. Sprinkle with parsley and dip it in tomato and honey mustard sauce. ?