1, prepare ingredients for use.
2. Boil bleeding foam in cold water in the chicken wing tip pot.
3. Take it out for cleaning and dry the water for later use.
4. Cut the onion, mash the garlic and cut the ginger for later use.
5. Add two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of braised soy sauce to a small bowl and stir well for later use.
6. Boil the oil in the pot, add the chicken wings and fry on low heat until the surface is brown.
7. Add onion, ginger and garlic, stir-fry until fragrant.
8. Pour in the prepared juice and stir well.
9. Add the right amount of water, a little salt and chicken essence and mix well.
10, simmer the soup with low fire, dry it, sprinkle with onion and serve.
1 1, the pot and vegetables are cooked with white sesame seeds, and a delicious braised chicken wing tip is ready.