Cinnamon Coconut Milk Jelly

Ingredients: 100ml milk, 300ml coconut milk, 3 pieces of 15g of gylcine flakes, 8g of sugar substitutes (can be increased according to their own preferences), coconut, dry cinnamon

Steps:

1, gylcine flakes soften in water and set aside.

2, coconut? Milk? Sugar substitute mix, heat over water to melt the gilletine tablets.

3, lunch box with plastic wrap (must be spread, or not good to take), sieve poured into the lunch box, refrigerator for 2 hours.

4, with a knife into small pieces, wrapped in coconut, sprinkled with dry cinnamon garnish.