1. Prepare ingredients: 80g mung bean, 20g rice, 150-200ml milk, and a little yellow crystal sugar.

2. Add all the ingredients into the wall-breaking machine, and choose the soybean milk mode, which is expected to take 35 minutes.

3. put milk and rock sugar after the end. If you add it in advance, the probability of breaking the wall will overflow (I threw it in advance to take a good photo, don't learn from me).

4. The last cup of rich green bean paste milk is out! ! Mung beans clear away heat and detoxify, and a cup of warm mung bean paste milk in winter warms the heart and nourishes the stomach.