Main Ingredients silkworm pupa 500g flour 200g Side Ingredients water Cooking oil 500ml + two parsnips Salt 10g white sesame seeds kernel 10g open side silkworm pupa practice steps 1. silkworm pupa washed, the pot of cool water and two spoons of salt 5g, put the pupa boiled for 10 minutes, fish out rinse cool and drain. 2. with one side of the clippers from the white point of the place of the tie, turn around to cut open, take out the intestines which is also known as the black part of. This way, the cutter won't burst easily. The shape is also better. 3. 2.5g of salt added to the flour and mixed well to make dry powder, silkworm pupa rolled on the dry powder, shake clean, ready to prepare for frying in the pot. 4. Oil is hot, medium-high heat, coated with dry powder silkworm pupa into the pot to fry. 5. Wait for the pupa to float up and then fry for another two minutes. 6. Remove, and wait for the oil to heat up the pot to re-fry a bit. 7. High heat re-frying and then removed. 8. After the baby woke up, I didn't take a photo in a hurry. 9. The first thing you need to do is to cut the onion into cubes, pour the oil into the pan, put the onion into the sesame seeds and the rest of the salt and stir-fry over low heat, pour in the silkworm pupa and mix well. 9. the rest of the noodles by hand to fry a little crispy meat, don't waste it

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