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How to make dried melon strips
How to make dried squash strips

Practice:

1, remove the skin and flesh of the squash, and then cut into thick slices, remove the seeds of the pepper, cut into triangular pieces, and cut the tomatoes into triangular pieces.

2, in the pan into the vegetarian oil, the onion and ginger incense, the curry powder into the fried incense, the Angle Melon into, stir fry, and then the salt and water into.

3, wait until the angle melon is cooked, then collect the soup, will be tomatoes, bell peppers into the stir-fry, add flavoring is can be out of the pot.

How to make dried squash strips

Main ingredients: noodles (raw) 300 grams

Accessories: 1 zucchini, 1 potato, 1 cucumber, 3 red bell peppers, 200 grams of pork

Seasoning: 1 section of green onion, 4 cloves of garlic, 15 milliliters of cooking wine, 2 tablespoons of soybean paste, 3 grams of sugar, a little monosodium glutamate, salad oil moderately

Put the potato Peel the potatoes and cut them into cubes, dice the red pepper, zucchini and cucumber, chop the green onion and garlic, then pour the minced meat into the wine and mix well, then leave it to stand and set aside.

Wait until the oil in the pan is hot, is the onion and garlic fried flavor, and then is the minced meat into, fried until browned.

Put the bean paste into the pan and stir-fry it quickly over high heat, then put the zucchini, yellow squash, potatoes and red pepper into the pan and stir-fry them until they are cooked and soft, then put in the monosodium glutamate (MSG).

We should pour in 2/3 of the water during the cooking process, wait until the water boils, then add a few drops of cooking oil, put the hand-rolled noodles into it, boil it, then pour in half a bowl of cold water, cook it until it boils again, then you can turn off the fire.

After cooking, pass the pasta through the water twice, then drain it, put it on a plate and pour some mixed vegetable meat sauce over it.