Caviar is a specialty of Russia and Iran.

Caviar is a specialty of Russia or Iran on the north and south shores of the Caspian Sea. The Caspian Sea is the world's largest inland water area and the home of sturgeon, and its waters contain special algae that sturgeon feed on, and fishermen fish for females in the spring and fall to collect their eggs to make caviar.

In Russia, it is customary to repackage caviar with eggs from a number of sturgeon, but in Iran there are stricter quality-control standards, with retail jars of less than 20 grams produced from the same fish, especially at Shilat, the official Iranian packaging and exporting company, which can even trace the fish from which the caviar was taken.

What to do with caviar

1. Caviar salad: mix hard-boiled eggs, caviar, minced onion, and French mayonnaise, fill the egg whites, and serve on top of the salad.

2, caviar tofu: cut the tofu into thick slices, fried to golden brown and then removed from the standby, the pot into the ginger, meat stir-fry, and then into the tofu and injected into the broth, cook for a few moments, and then into the caviar, salt, monosodium glutamate, oyster sauce and cook to taste, and then thickened with water cornstarch and drizzled with sesame oil can be.

3, caviar rice balls: rice, shrimp, cooked peas, carrots, diced mixed, add the right amount of salt, stir-fry evenly after taking a plum mold, rice filled with which pressed into the plum rice balls, and then put the caviar on the rice balls can be.

4, caviar lobster: the lobster will be clean and cut into pieces, marinated in seasoning for a period of time and then removed, with a pan fried. At the same time, the caviar mixed with white wine, cream heating, pour on the lobster can be.

Refer to Baidu Encyclopedia-Caviar for the above content