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How to make rice noodles
Raw material for cooking dough: flour.

Ingredients for cooking dough: egg, cucumber, sausage, onion, sesame oil, chicken essence and salt.

Practice of cooking dough;

1, all raw materials are shredded.

2. Add a small amount of water and flour to the beaten egg liquid and mix well.

3. Stir-fry chopped green onion in oil, and add appropriate amount of water and chicken essence. After the water is boiled, add some salt and set aside the batter in the bowl. Cut the noodles along the bowl with chopsticks and stir them into noodle fish in the pot.

4. Add shredded cucumber and ham, cook thoroughly in boiling water, and then use sesame oil.