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Cooking method of ginger soup rice flour
1, material: 1 rice noodle, 3 slices of ginger, 15g of brown sugar, 2 onions,

2. Practice: Wash shallots and ginger separately, put them in a small pot, add water to boil, put them in rice noodles, and add brown sugar or salt to taste.

3. Ginger soup is a popular folk medicine soup to dispel cold and prevent colds. Mainly made of ginger, scallion, oil and salt, etc. Boil it into soup. Can effectively treat abdominal distension, abdominal pain, diarrhea, vomiting and other symptoms caused by eating too much cold food.