2, with a thin stainless steel spoon, pick up a meat outside the clam, while the meat has not shrunk back into the shell, quickly insert the stainless steel spoon into the gap between the two shells of the opening and closing, gently break the clam shells that is to be separated, and then use the stainless steel spoon along the shell of the inner side of a scrape, the clam meat will be intact to the spoon.
3, dial out the clam meat watery, crystal clear, wash and wait for use.
4, the egg beaten egg, flour in the appropriate amount of salt, the egg mixture while pouring into the flour while stirring, so that it becomes more uniform small lumps of pasta.
5, two garlic shoots cut into horseshoe slices, frying pan under the bottom of the oil, onion and ginger cut thinly shredded burst pot, add the right amount of water (such as chicken broth is better), add shrimp mushrooms, seaweed, garlic shoots slices, to be open after the pan and gradually dialed the lumps of pasta into the pot, and constantly stirring, so as to avoid sticking to the pot, and then the rest of the egg into the pot of egg flowers, add clams, salt to taste, boiling can be out of the pot.
6, before leaving the pot, drizzle a little sesame oil and black pepper that is.