2. After washing the watermelon, dig out the pulp and cut it into pieces.

3. Put the watermelon into the pot and steam it over high fire.

4. Insert with chopsticks. If you can move, it will be basically cooked and you can take it out to cool.

5. Peel the pumpkin.

6. Add the right amount of sugar.

7. Stir the honeydew melon with a spoon.

8. Then add white flour to the basin.

9. Add the right amount of yeast.

10. Knead the mixture into a smooth dough.

1 1. Put it directly on the steaming curtain and put it in a warm place for fermentation.

12. Just ferment to twice the original size.

13. Turn on the fire and start steaming. After boiling, turn to medium heat and steam for half an hour.

14. Turn off the fire and simmer for three minutes, then open the lid.

15. Inverted demoulding.

16. Cut into small pieces and enjoy.