1 Can grapefruit be eaten with crab?

It is not recommended to eat it together.

1. Grapefruit is rich in organic acids, and crab is very rich in protein. If they are eaten together, they will easily react, which will cause protein denaturation or calcium precipitation. This will Affects the body's absorption of protein in crabs.

2. Grapefruit is cold in nature, and crab is also a cold food. Eating it at the same time will greatly increase the coldness in the body, which will increase the burden on the gastrointestinal tract and easily cause damage to the spleen and stomach. 2. What is the best fruit to go with crab? Longan

After eating crab, you can eat a little longan in moderation. Longan is a warm fruit. This can neutralize part of the coldness ingested when eating crab, thereby reducing the impact on the spleen and stomach. damage. Apples

You can also eat some apples in moderation when eating crabs. Apples are rich in dietary fiber, which can promote gastrointestinal motility and help crabs digest better. 3 Why can’t you eat persimmons when eating crabs

1. Persimmons are high-tannic acid foods, and crabs are very rich in protein. If they are eaten at the same time, they will react to form tannic acid protein precipitation, which will affect the body’s health. The absorption of crab nutrients, and excessive consumption will also increase the chance of suffering from gastrointestinal stones.

2. Crabs and persimmons are also cold foods. Eating them together can cause damage to the spleen and stomach. Especially for people with cold constitutions, it is not recommended to eat too much cold foods. 4. Who is not suitable for eating crabs? People with protein allergies

Crabs contain a large amount of high-quality protein, so people who have had protein allergies in the past should eat them with caution, otherwise it will easily trigger a series of allergic symptoms, which will cause harm to their health. harm. Gout patients

Crab is a high-purine food. Excessive consumption will affect the metabolism of uric acid in the body, so it is not recommended for gout patients, otherwise it may aggravate gout symptoms. People with cold spleen and stomach

Crabs are cold in nature, so people with severe cold in the body or with weak spleen and stomach should eat as little as possible, otherwise the cold in the body will be greatly increased.