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How long does it take to stew pig's trotters in sauce?
Sauced trotters are a delicious food that needs patience to stew. The length of time depends on the size of pig's trotters and the firepower of stew.

It is generally recommended to stew for about 2-3 hours to achieve the effect of soft and rotten taste.

The specific stewing time depends on the hardness of pig's trotters. If the pig's trotters are particularly large, the stewing time may be longer, but generally the stewing time should not be too long, otherwise the meat quality will become too mushy and the taste will be affected.

In the process of stewing, it is suggested to heat the trotters with medium heat, turn off the heat after the water boils, and continue to stew slowly. During this period, water can be added continuously, and the hardness of pig's trotters can be tested to see if it is necessary to increase firepower or stew for a long time. Finally, add appropriate amount of soy sauce, sugar and other seasonings to stew until the juice is thick and the meat is thick.