1. Meat: such as beef, mutton, pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, tripe, yellow throat, duck intestine, chicken wings, crispy sausage.

2. Seafood: such as crab meat, fish balls, fresh scallops, oysters, squid, shrimp, cod fillets, etc. ?

3. Vegetables: such as white radish, carrots, tomatoes, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, and lettuce.

4. Mushrooms: such as mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, king oyster mushrooms, fresh mushrooms, phoenix tail mushrooms, straw mushrooms, tea tree mushrooms, etc.

Extended information:

The characteristic of hot pot is that it is eaten while cooking, or the pot itself has a heat preservation effect. When eating, the food is still steaming and the soup is integrated. There are similar dishes all over the world, but they are particularly popular in East Asia.

Hot pot is eaten right now and hot. It is spicy, salty and fresh, oily but not greasy. It can relieve depression and dehumidify. It is suitable for the climate of mountains and rivers. Now it has developed into mandarin duck pot, which can be spicy or light. You can choose what you need. Personally, I like to add different soups and foods. It is suitable for all ages and is a great treat in winter.

Baidu Encyclopedia-Hot Pot