Ingredients

chop

400g

ingredients

scallion

15g

ginger

5g

salt

6g

step

1. Chop pork chops and add bubble bleeding water.

2. Control dry water and add onion, ginger and salt.

3. Mix well and marinate for 3 hours.

4. The cured pigs are discharged into the boiler.

5. Put the lid of the steam pot on the casserole, seal the joint between the steam pot and the casserole with a towel, and turn the steam to low heat in a big fire for 1 half an hour.

6. A delicious steam pot ribs is ready.