His barbecue meat flavor is still good, and if you especially like some kind of words, wait until the service turns out to your table when you can let him give you more points, and even a large piece of meat are you, and finally do not forget to say thank you.
Weekends are super crowded, a little ahead of time, and then go before the meal, otherwise it is possible to go to the queue, need to wait at least half an hour, but it is recommended to go to the midday, if you go to the 1:30 or so, when there are not too many people, and the waiter can give some more roast meat.