Sea cucumber into the millet porridge before the cooking wine and ginger, so that you can remove the fishy flavor of sea cucumbers, the specific method is as follows:

Need to prepare in advance the materials include: millet 50 grams, sea cucumber 3, goji berries moderate, chicken broth 1 portion of fine salt moderate, ginger moderate, moderate amount of cooking wine.

1. Soak the millet in water.

2, millet into the rice cooker.

3, pour in the prepared chicken broth.

4, select the porridge mode to cook millet porridge.

5, add water to the soup pot add ginger.

6: Put the soaked sea cucumber into the pot.

7, add cooking wine and mix well off the heat.

8, wait for the millet porridge cooked add salt and wolfberry seasoning.

9, millet porridge add cooked sea cucumber, mix well.

10, served, finished.

Note:

Millet absorbs water, when cooking chicken broth is not enough can use water to add a little, or directly with water can also be.